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I  take great pride and receive enormous pleasure from years of renovating and maintaining numerous homes.


Prior to this career, I worked for 27 years as a Route Salesman for a global food and beverage company, attended George Brown College and ultimately achieved my Red Seal Chef Certification after apprenticing at several notable restaurants in the Toronto area.


Still an avid gourmet who dabbles in smoking cheeses and meats, I'm renowned (by my wife) for my homemade jerky, pepperoni sticks and artisanal bacon, and enjoy producing my own maple syrup. Free time is for gardening, playing guitar, fishing and foraging.